Recipes: Grilled Tuna with Lemon Anchovy Butter

Grilled Tuna with Lemon Anchovy Butter

Author: Daily revenue // Category: Fish

RECIPE INGREDIENTS

4 tablespoons butter, at room temperature

1/2 teaspoon anchovy paste

1 teaspoon lemon juice

1 tablespoon chopped fresh parsley

salt

Fresh-ground black pepper

4 tuna steaks, about 1 inch thick (about 2 pounds in all)

1 tablespoon cooking oil

DIRECTIONS

Light the grill or heat the broiler. In a small bowl, combine the butter, anchovy paste, lemon juice, parsley, and a pinch each of salt and pepper.

Coat the tuna with the oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook the tuna for 4 minutes. Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare. Top the hot fish with the flavored butter.

Recipes

Visits

Labels

Partners

Blog Archive

Grilled Tuna with Lemon Anchovy Butter

0 Responses to "Grilled Tuna with Lemon Anchovy Butter"

Post a Comment

Partners