Tomato and Pea Curry

Author: Daily revenue // Category:
Serves: 4
6 black peppercorns
1 tbsp cumin seeds
seeds from 8 cardamom pods
2 tbsp sunflower oil
1 large onion, sliced
2 garlic cloves, crushed
5 cm (2 in) piece fresh root ginger, finely chopped
1 fresh red chilli, seeded and finely chopped
1 cinnamon stick
1 tsp turmeric
450 g (1 lb) lean boneless leg of lamb or neck fillet, trimmed of fat and cut into cubes
600 ml (1 pint) hot lamb stock, preferably home-made
225 g (8 oz) green lentils
4 plum tomatoes, quartered
juice of 1/2 lemon
2 tbsp chopped fresh coriander
salt and pepper

1. In a small bowl, mix together coconut milk, chilli powder, coriander, turmeric and salt.
2. In a medium frying pan, heat oil over medium heat. Add onion, cinnamon and cumin seeds; sauté until onions are soft.
3. Stir in tomatoes, peas and coconut milk mixture. Reduce heat, and simmer until the peas are tender.

Quick and Easy Vegetable Biryani

Author: Daily revenue // Category:
Serves: 4
200g (7 oz) basmati rice
1 1/4 tablespoons vegetable oil
1/2 teaspoon cumin seeds
1/2 teaspoon whole cloves
1 onion, chopped
750ml (1 1/4 pints) water
1 1/2 teaspoons salt, or to taste
2 tablespoons garam masala
chilli powder to taste
175g (6 oz) frozen mixed vegetables
knob butter

1. Rinse and soak rice for 30 minutes; drain.
2. Heat oil in a large saucepan over medium heat. Sauté cumin seeds and cloves for less than 1 minute. Sauté the onion, stirring constantly, until brown. Stir in rice and fry for about 1 minute, stirring. Stir in the water, salt, garam masala, chilli powder and vegetables. Bring to the boil, then reduce heat, cover and simmer for 20 minutes, or until all water is absorbed.
3. Fluff with a fork and stir in butter before serving.

Homemade Curry Powder

Author: Daily revenue // Category:
Serves: 20
2 tablespoons ground cumin
2 tablespoons ground coriander
1 dessertspoon ground turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon mustard seed
1/2 teaspoon ground ginger

1. In a blender or food processor, combine all ingredients. Process to a fine powder. Store in an airtight container.

Chicken Curry

Author: Daily revenue // Category:


Serves: 5
  • 500g skinless, boneless chicken breast fillets - diced
  • 1 tablespoon poppy seeds
  • 2 onions, chopped
  • 4 green chillies, chopped
  • 4 tablespoons vegetable oil
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, crushed
  • 1 to 2 tablespoons cayenne pepper
  • 450ml water
  • 1 tablespoon garam masala powder
  • 1 pinch turmeric
  • salt to taste

Chicken Masala Curry

Author: Daily revenue // Category:


Serves: 7
  • 5 dried red chilli peppers, chopped
  • 1 teaspoon coriander seeds
  • 1 dessertspoon chilli powder
  • 1 teaspoon poppy seeds
  • 1 teaspoon cumin seeds
  • 2 cloves garlic, minced
  • 1 teaspoon ground cardamom
  • 1 teaspoon anise seeds
  • 2 to 3 green chilli peppers, seeded and chopped
  • 1 1/2 tablespoons tamarind paste
  • 1 slice root ginger
  • small handful chopped fresh coriander
  • 4 tablespoons olive oil
  • 2 onions, chopped
  • 1.5kg (3 1/2 lb) boneless and skinless chicken, diced
  • desiccated coconut for garnish

Preparation method

Prep: 15 mins | Cook: 35 mins

Coffee house express

Author: Daily revenue // Category:
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