Baked Rice Pudding

Author: Daily revenue // Category:


200g (7 oz) uncooked short grain pudding rice
450ml (16 fl oz) water
3 eggs, beaten
450ml (16 fl oz) semi-skimmed milk
100g (4 oz) caster sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
60g (2 oz) raisins
1 pinch ground nutmeg
Preparation method

1. Place uncooked rice in a large (3L) saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes. 2. Preheat oven to 160 C / Gas mark 3. 3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract and salt. Mix well. Stir in rice and raisins. Pour into a 20x30cm (8x12 in) baking dish. 4. Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the centre comes out clean.

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