1 lb. extra lean ground beef
3 cups whole wheat penne pasta, cooked, drained
1 jar (26 oz.) spaghetti sauce
1/3 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.
SPOON into 13x9-inch dish; top with remaining cheeses.
BAKE 20 min. or until heated through.Substitute
Prepare using regular penne pasta.
Substitute 2 cups BOCA Ground Crumbles for the ground beef. No need to brown or thaw the crumbles in skillet--simply combine with the pasta, sauce and Parmesan cheese; spoon into baking dish and bake as directed.
Brown meat with 1 tsp. Italian seasoning and 3 cloves garlic, minced.