Recipes

Ingredients
1 large eating apple, peeled , cored and sliced
4 stalks rhubarb, thickly sliced
2 - 3 tablespoons caster sugar
Crumble topping:
100g flour
125g caster sugar
60g rolled oats
60g butter
30g chopped nuts
Preparation method
1. Preheat oven to 200 degrees C / gas mark 6.
2. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar.
3. In food processor, combine flour, sugar, butter, oats and nuts. Blend until you have a nice, crumbly mixture.
4. Spread over the top of apple/ruhbarb mix.
5. Bake in preheated oven for 45 mins or until top is golden and fruit mix is bubbly.
6. Serve with whipped cream or vanilla ice-cream.