Recipes

Ingredients

3 skinless, boneless chicken breast fillets

125g dried breadcrumbs

1 teaspoon Italian dried herbs

1 teaspoon dried thyme

50g grated Parmesan cheese

1 teaspoon salt

100g butter, melted

Preparation method

1. Preheat oven to 200 C / Gas mark 6. 2. Cut chicken breasts into 3 to 4cm size pieces. In a medium bowl, mix together the breadcrumbs, dried herbs, cheese and salt. Mix well. Put melted butter in a bowl or dish for dipping. 3. Dip chicken pieces into the melted butter first, then coat with the breadcrumb mixture. Place well-coated chicken pieces on a lightly greased baking tray in a single layer, and bake in the preheated oven for 20 minutes.