Recipes

Ingredients

10 baking potatoes, peeled and grated

1 carrot, peeled and grated

1 onion, finely diced

5 cloves garlic, crushed

1 tablespoon chopped flat leaf parsley

1 tablespoon chopped fresh dill

2 tablespoons fresh lemon juice

4 tablespoons olive oil

2 tablespoons plain flour

200g dried breadcrumbs

salt and pepper to taste

4 tablespoons olive oil for frying, or as needed

Preparation method

1. Mix potatoes, carrot, onion, garlic, parsley and dill in a large bowl. Stir in lemon juice, 4 tablespoons olive oil, flour, breadcrumbs, salt and pepper. Knead just until mixture holds together. 2. Heat the remaining olive oil in a frying pan over medium heat. Working in batches, drop spoonfuls of potato mixture in hot oil. Cook approximately 4 minutes per side, or until golden brown. Serve hot.