for the sauce for the sponge you will also need a 75oml basin
2 tbsp evaparated milk 100g self raising flour
75g brown sugar 50g butter
50g butter or margaraine 50g caster sugar
2 tbsp of water
1.lightly grease the basin
2.place all the sauce ingredients in a saucepan.
3.stir over low heat, till the sugar has dissolved
4.boil the mixture till the mixture thickens a bit
5.empty the contains of the saucepan into the bottom of the basin.
6.to make sponge sieve the flour into a mixing bowl, add butter,sugar,egg and water.
7.beat togther till soft and fluffy.
8.spoon the sponge mix over the toffee sauce.
9.cover with plate and cook in microwave oven on high for 4 mins.
10.leave to stand for 2 mins, then turn out on to serving plate and eat!