Apple Crumble

Author: Daily revenue // Category:

Ingredients

  • 1 (23cm) pastry case
  • 625g apples - peeled, cored and thinly sliced
  • 100g caster sugar
  • 3/4 teaspoon ground cinnamon
  • 5 tablespoons caster sugar
  • 100g plain flour
  • 6 tablespoons butter

Preparation method

  1. Preheat oven to 200 C / Gas 6. Arrange apple slices in unbaked pastry case. Mix 100g sugar and cinnamon; sprinkle over apples.
  2. Mix 5 tbsp sugar with flour; rub in butter until crumbly. Spoon mixture over apples.
  3. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned.

Apple pie tips

To check the doneness of the pie filling, insert a knife into the centre of the pie. If it meets with little or no resistance, the pie is done.

If the pie is not quite done but the top or edges are becoming too dark, loosely cover the top of the pie with aluminium foil to shield it from the heat.

Once the pie is done baking, let the pie cool to room temperature before slicing to allow the pie filling to set.

0 Responses to "Apple Crumble"

Post a Comment

 
 
Vida de bombeiro Recipes Mister Colibri Informatica Humor Jokes Mensagens Curiosity Saude Video Games Car Blog Animals Diario das Mensagens Eletronica Rei Jesus News Noticias da TV Artesanato Esportes Noticias Atuais Games Pets Career Religion Recreation Business Education Autos Academics Style Television Programming Motosport Humor News The Games Home Downs World News Internet Car Design Entertaimment Celebrities 1001 Games Doctor Pets Net Downs World Enter Jesus Variedade Mensagensr Android Rub Letras Dialogue cosmetics Genexus Car net Só Humor Curiosity Gifs Medical Female American Health Madeira Designer PPS Divertidas Estate Travel Estate Writing Computer Matilde Ocultos Matilde futebolcomnoticias girassol lettheworldturn topdigitalnet Bem amado enjohnny produceideas foodasticos cronicasdoimaginario downloadsdegraca compactandoletras newcuriosidades blogdoarmario arrozinhoii