Recipes

Ingredients

Bacon
Cheese (grated)
pasta
cheese spread

Method

Put pasta on to boil following instructions on packet. Cut bacon into pieces and fry until cooked too liking, remove from heat. Once pasta has boiled drain and put back into saucepan add two spoonfuls of cheese spread and put back over heat until melted, then add bacon, stir again. Put onto plate and finish off with grated cheese.

Ingredients

• Muffins
• 120g caster sugar
• 145g chestnut flour
• 2 teaspoons of vanilla sugar
• 1 teaspoon baking powder
• 3 eggs
• 140g melted butter
• Icing
• 125g of cream cheese
• 40g soft butter
• 80g icing sugar
• 1/2 teaspoon vanilla extract
• Decoration
• 2 bananas, peeled and thickly sliced
• 2 tablespoons sugar

Preparation method

1. Preheat the oven to 180 C / Gas 4. Line a muffin tin with paper cases.
2. Mix together all of the dry ingredients for the muffins in one bowl, all of the wet ingredients in another. Add the wet mixture to the dry mixture, and gently fold together until just moistened (do not overmix).
3. Pour the mixture into the prepared cases, filling 2/3 full. Bake in the preheated oven for 20 mins, or until they test done in the centre. Cool the muffins on a wire rack.
4. Meanwhile, caramelise the bananas: Place the banana slices in a hot frying pan. Sprinkle with 1/2 the sugar, and turn the slices over. Once they're nicely browned, turn again and sprinkle with remaining sugar. Once browned, remove from heat and set aside.
5. Prepare the icing: In a bowl, combine the cream cheese and butter. Add vanilla and sugar. Whip vigourously till you have a smooth and spreadable consistency.
6. To assemble the muffins, once cool remove a small portion of the domed tops with a paring knife and set aside. Nestle one slice of caramelised banana where you removed the top, then place the top back on. Ice with the cream cheese icing, then finally top with one slice of caramelised banana.

Ingredients

Favourite pasta
Cheese / you like
Lettuce
Spring onion
Tomatos
Peppers
Milk

Method

Alright then, put the cheese and milk into a small pan and heat until it melts into a creamy sauce, then take it out quickly and cover it.
The take the veggies and cut them or dice them or however you like them, and make sure that you rinse them in water first!
Put them in a bowl and cover them too, keep it cool!
Boil your pasta, and add some salt to it too, when it is soft take it off the boil and rinse the water out. Put the pasta in the bottom of the serving dish and then cover it in the salad, then drizzle the cheese sauce over it, add worcester sauce if you like it, but only a few drops!!

Ingredients

salmon or fish fillet
bacon or parma ham
cheese
parsley sause or cheese sause mix

Method

Wrap the fish in the bacon or parma ham
coat in a cheese of your choise
serve with parsley sause

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Ingredients

*slice of bread
*sugar
*cinnamon
*butter or margarine
Method

1.Preheat the grill to a medium heat.
2.Toast the bread and then spread with the butter.
3.Sprinkle the slices generously with the sugar and cinnamon.
4Place under grill until the sugar has melted and the butter starts to bubble
5.Serve with a hot chocolate.