Baked Scallops

Author: Daily revenue // Category:

Ingredients

  • 2 lbs scallops (about 4 cups)
  • 1 cup dry white wine
  • Salt
  • 6 Tbsp unsalted butter, separated 3 Tbsp and 3 Tbsp
  • 1 medium onion, chopped fine
  • 2 1/2 Tbsp flour
  • 1/2 cup fine bread crumbs

Method

1 Preheat oven to 400°F. Place scallops in a medium sauté pan. Add the wine and a pinch of salt. Bring to a boil, reduce heat to a simmer, cover and simmer for 4 minutes. No longer. Remove the scallops to a 1.5 quart casserole baking dish. Pour off the cooking liquid to a separate container and reserve.

2 Heat 3 Tbsp butter in the sauté pan on medium heat. Add the onions and cook until wilted, a couple minutes.

3 Slowly sprinkle the flour and add the cooking liquid over the butter onion mixture, whisking vigorously while you do so. As soon as the sauce is thickened, add it to the scallops in the casserole baking dish. Stir to fully incorporate the scallops into the sauce.

4 Sprinkle bread crumbs over the scallops and dot with the remaining 3 Tbsp butter. Bake in the oven at 400°F until bubbly and brown, approximately 15 minutes.

Serves 6. Serve with lemon slices.

Baked Brie

Author: Daily revenue // Category:

Ingredients

  • 1 large sheet of puff pastry dough or 1 tube of refrigerated crescent dinner rolls
  • 1 round or wedge of Brie cheese (do not remove rind)
  • Raspberry Jam, or other sweet jam
  • Brown sugar
  • 1/4 cup of maple syrup

Method

1 Preheat oven to 350 degrees F.

2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.

2 Spread jam on brie, fold dough over top, cutting off excess dough. Drizzle maple syrup and place a handful of brown sugar on top.

3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.

Serve with crackers and apple slices.

Baked Shrimp in Tomato Feta Sauce

Author: Daily revenue // Category:

Ingredients

  • 1 Tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 14.5-ounce cans of diced tomatoes
  • 1/4 cup minced fresh parsley
  • 1 Tbsp minced fresh dill or 1 teaspoon dried dill
  • 1 to 1 1/4 pounds medium sized raw shrimp, peeled and deveined (can leave tails on), thaw if frozen
  • Pinch of salt, more to taste
  • Pinch black pepper, more to taste
  • 3 ounces feta cheese (about 2/3 cup, crumbled)


Method

1 Preheat oven to 425°F. Heat oil in a large, oven-proof skillet on medium high heat. Add the onions and cook until softened, 3-5 minutes. Add the garlic and cook until fragrant, about 30 seconds more.

2 Add the tomatoes and bring to a simmer, reduce heat and let simmer for 5-10 minutes, until the juices thicken a bit.

3 Remove from heat. Stir in the herbs, shrimp, feta cheese, and salt and pepper to taste. Place pan in oven and bake, uncovered, until shrimp are cooked through, about 10-12 minutes.

Serve immediately. Serve with crusty French or Italian loaf bread, pasta, or rice.

Brighton takeaway

Author: Daily revenue // Category:
To facilitate your search and allow you to find a suitable place for lunch or dinner or even spend some time alone or with the just-eat.co.uk provides a guide to the best options in Brighton takeaway,You will never be more than a short walk away from a decent place to get food in Brighton. Restaurants and take aways are liberally scattered throughout the city's hilly streets. In recent years the city's popularity with tourists and the incoming of Londoners tired with life in the capital has seen some good restaurants opening outside of the centre that are worth seeking out,Ever since we established we strived to be the best and would not settle for any less.We have been working very hard recruiting restaurants in the Brighton area, bringing our revolutionary website to the most happening city in the UK. This is also our base where you can find our offices. Our online takeaway ordering system has been well received by the restaurants and welcomed such a great idea and service,the best option for those who want to find Brighton takeaway is coming to the just-eat.co.uk where you will surely find the most suitable place for you to go with his family.Whether you fancy Chinese, Indian, pizza, kebab, or good ol’ burger and chips, you’ll be spoilt for choice by the wealth of takeaway outlets in the city-on-the-sea,so when you want Chinese takeaway in Brighton Welcome to just-eat.co.uk you too will find the best sites and with ease,Looking for a Chinese takeaway? Get freshly cooked Chinese food delivered to Brighton strip is very easy, you just come to you just-eat.co.uk and have the opportunity to find everything you want so easily, then what are you still waiting, come on now the just-eat.co.uk,and make your search through your zip code.

Baked Scallops

Author: Daily revenue // Category:

Ingredients

  • 2 lbs scallops (about 4 cups)
  • 1 cup dry white wine
  • Salt
  • 6 Tbsp unsalted butter, separated 3 Tbsp and 3 Tbsp
  • 1 medium onion, chopped fine
  • 2 1/2 Tbsp flour
  • 1/2 cup fine bread crumbs

Method

1 Preheat oven to 400°F. Place scallops in a medium sauté pan. Add the wine and a pinch of salt. Bring to a boil, reduce heat to a simmer, cover and simmer for 4 minutes. No longer. Remove the scallops to a 1.5 quart casserole baking dish. Pour off the cooking liquid to a separate container and reserve.

2 Heat 3 Tbsp butter in the sauté pan on medium heat. Add the onions and cook until wilted, a couple minutes.

3 Slowly sprinkle the flour and add the cooking liquid over the butter onion mixture, whisking vigorously while you do so. As soon as the sauce is thickened, add it to the scallops in the casserole baking dish. Stir to fully incorporate the scallops into the sauce.

4 Sprinkle bread crumbs over the scallops and dot with the remaining 3 Tbsp butter. Bake in the oven at 400°F until bubbly and brown, approximately 15 minutes.

Serves 6. Serve with lemon slices.

Research paper writers

Author: Daily revenue // Category:
If you're looking for research paper writers and has not yet found a suitable place to come researchpaperwriters.com and have better service than a team of experienced and qualified professionals ready to help you with everything you need,Advantages of our college paper writing service are seen with the naked eye. Being a student who is overloaded with college papers, you need professional assistance,researchpaperwriters.com understands that students have to carry extensively heavy academic loads to achieve their academic success. That is why our professional paper writing service is ready to deliver to quality college paper writing to students of all academic levels,so if you need help to write my term paper know that here is the place for you.Undoubtedly, the qualifications of our writers are the key concern of our clients. You pay for professional research paper writing and you expect to get a well-written, properly-formatted and fully-referenced research paper that meets your requirements and is written in accordance to academic standards,Our research paper writers hold degrees in diverse academic areas. Working with us, you get professional help of educated writers who have sufficient understanding of all aspects of your topic,Only here you will have tips on essay writing with full security and credibility that only researchpaperwriters.com can offer you.
 
 
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